We start with pork belly that’s humanely raised, fed an all-vegetarian diet, and never given antibiotics. Then it’s dry rubbed with sea salt and spices to bring out its genuine flavor. Never pumped with water, so what you see is what you get.

Pork, sea salt, spices (black pepper, fenugreek, nutmeg, white pepper, mace, allspice).

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or micro-wave. Keep raw meat and poultry separate from other foods. Wash working surface (including cutting boards), utensils, and hands after touching raw or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftover immediately or discard. Cooking Instructions: To Fry: Fry bacon in skillet over low heat. Turn frequently allowing slices to brown evenly. To Bake: Place bacon slices on rack in shallow pan. Pre-heating of oven is not required. Bake at 400 degrees F approximately 15 minutes. No turning necessary. To Microwave: Place bacon slices on microwave safe dish paper plate. Cover with paper towel. Cook on high (Microwave output will vary from unit to unit. Please cook until done) power. Two (2) slices approximately 1-1/2 minutes.