Roasted portabella mushrooms blended with artisan Fontina cheese. Chef crafted. Artisan pasta. Award winning. Since 1989, this pasta has been served in the finest restaurants and has won numerous awards at international competitions. Serve our chef crafted pasta in your home and enjoy a true restaurant experience tonight. nuovopasta.com. Winner of 12 NASFT Sofi Awards for outstanding pasta and sauces.

Filling: Portabella Mushroom, Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Fontina Cheese (pasteurized Milk, Cheese Culture, Salt, Rennet), Mozzarella Cheese (pasteurized Whole Milk, Culture, Salt, Enzymes), Breadcrumbs (unbleached Wheat Flour, Sugar, Yeast, Sea Salt), Butter, Egg Whites, Natural Parmesan Flavor (parmesan Cheese (milk, Culture, Salt, Enzymes), Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Creme Powder, Sugar And Natural Flavoring), Parsley, Garlic, Salt, Black Pepper, Red Wine, Blended Oil (olive/canola Oil) Herbs. Pasta: Durum Flour, Water, Eggs, Caramel, Turmeric Oil.

Keep refrigerated. 4 min. Keep refrigerated or store frozen. Cooking Instructions: Cook in 4 quarts of salted boiling water for 4 minutes or until desired tenderness. (Internal temp. should reach 165 F degrees as measured by food grade thermometer.) Drain. Toss with your favorite sauce and serve.