Skip Navigation
Severino Pasta Co. Potato Cheese Pierogi
14 oz
This is a carousel with one large image and a track of thumbnails. Select any of the image buttons to change the main image. The large image can be enlarged further using the zoom button by the main image.
    Item images, which may include product information when available. When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form below.
    Prepared Meals Severino Pasta Co. Potato Cheese Pierogi hero

      Severino Pasta Co. Potato Cheese Pierogi

      14 oz
      Ingredients

      Product information

      Ingredients

      Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Fresh Potatoes, Water, Bakers Cheese (milk, Lactic Acid), Onion, Soybean Oil, Liquid Whole Eggs, Egg Whites, Salt, Pepper, Rice Flour.

      Nutrition Facts

      4 servings per container
      Serving size99.00 g
      • Amount per serving
      • Calories210
        • Total Fat 3.5g4%daily value
        • Total FatSaturated Fat 1.5g8%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 10mg3%daily value
      • Sodium 310mg13%daily value
        • Total Carbohydrate 40g15%daily value
        • Total CarbohydrateDietary Fiber 1g4%daily value
        • Total CarbohydrateTotal Sugars 2g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 6g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: milk, egg, soy, wheat.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.