Oolong tea has a very long and rich history. Its origins are said to go back over 1000 years to the Beiyun region in the Fujian Province in China. Unlike black teas that are fully oxidized or green teas that undergo no oxidation, Oolong is formed through a special technique that results in the tea's partial oxidation.

After withering, the tea is placed in muslin sacks and gently rolled. This bruises the leaf slightly, causing some oxidation to occur. This is repeated several times until the tea leaf turns darker green or reddish in appearance. Our Pure Oolong tea is golden in colour with a warm, toasty taste.

The Twinings of London® Story

In 1706 Thomas Twining began selling fine tea from an English storefront in The Strand, London. Today, Twinings continue to sell some of the world's best teas from the original store and in more than 100 countries throughout the world.

Discover the unique taste of this warm, savoury tea.

Fine Oolong Tea Expertly Selected From The Fujian Province, China

Want tips on how to make it? Hot Tea: Pour boiling water over tea bag, steep for 2-3 minutes, remove & enjoy! Iced Tea: Fill half a pitcher with boiling water, steep 4 tea bags 3 minutes, remove, add ice to desired strength. Or use 1 tea bag in a heat-resistant glass. Enjoy immediately!

Drink hot or iced.

Store in a cool, dry place.