Organic & gluten free pasta. Corn, brown rice & quinoa. USDA Organic. Certified Organic by Quality Assurance International. Certified Gluten-free. Non GMO Project Verified. nongmoproject.org. Since 1983. New & improved recipe. Modern food from ancient fields. In our kitchen, ancient never gets old. Our product take time-tested, plant-based, nutrient-dense ingredients and turn them into delicious, real foods that are ready for real life. How's that for teaching ancient foods new tricks? This pasta made from organic corn, brown rice, and quinoa is 100% compromise free. We turned, spiraled, and spaghetti'd our way to a gluten-free pasta with great 1 taste and texture without a forkful of sacrifice. ancientharvest.com. Facebook. Instagram. Twitter. (at)ancientharvest. For recipes and more, visit ancientharvest.com.

Organic Corn Flour, Organic Brown Rice Flour, Organic Quinoa Flour

Let's Get Cooking: 1. Add pasta to 8 cups of boiling water and stir immediately. 2. Cook uncovered for 6-9 minutes or until desired firmness is reached. Begin testing at 5 minutes and stir occasionally. Do not overcook. 3. Drain and rinse pasta in hot water and serve. Note: Water will turn yellow from the corn starches. This is normal.

Roasted red pepper & spaghetti.