A little slice of heaven. Our gluten free pizzas feature a crispy thin crust, layered with herb tomato sauce and topped with our signature dairy free Cutting Board Collection Cheeze Shreds. And we haven't even mentioned the delicious toppings!

Plant based pie-fection. Introducing the dairy free, gluten free Meatless Pepperoni Style Pizza. Our vegan pepperoni is made with Daiya's own secret blend of pea protein crumbles and mushroom. Topped with a generous layer of our Cutting Board Collection Mozzarella Style dairy free cheese shreds, this vegan pizza is a thing of beauty!

PLANT BASED PERFECTION - Living a vegan lifestyle? You'll be glad to know that your Daiya gluten free pizzas are Certified Plant-Based and contain no animal products or by-products.

ALLERGY-FRIENDLY PIZZA - Invite everyone to the table with Daiya's plant based pizzas. Our pizzas are free from dairy, gluten, soy, eggs, and peanuts, and they're Non-GMO Project certified and Certified Gluten-Free.

PARTY PLEASERS - Daiya gluten free pizzas are perfect for family night, study sessions, or lunchbox fillers. Stock a few of our dairy free pizzas in the freezer for when you fancy a delicious vegan snack!

DELIGHTFULLY DAIRY FREE CHEESE - Finally, gooey-ooey vegan cheese that melts, stretches and tastes just like the old fashioned kind.

TRY ALL 7 FLAVORS - Daiya has a plant-based pizza to suit every mood with our Supreme, Meatless Pepperoni Style, Meatless Meat Lover's, Cheese Lover's, Margherita, Fire-Roasted Vegetable, and BBQ Plant-Based Chick’n Style gluten-free pizzas!

Gluten-free Crust (water, Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Sea Salt, Psyllium, Chicory Root Extract, Xanthan Gum, Locust Bean Gum), Cutting Board Collection Mozzarella Style Shreds (filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola And/or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Fruit And/or Vegetable Juice Color), Tomato Basil Sauce (water, Tomatoes, Olive Oil, Basil, Black Pepper, Garlic, Oregano, Salt), Meatless Pepperoni Style Slices (tapioca Starch, Filtered Water, Coconut Oil, Pea Protein, Spices, Expeller Pressed: Canola And/or Safflower Oil, Rice Starch, Sea Salt, Bamboo Fiber, Crimini Mushrooms, Vegan Natural Flavor, Yeast Extract, Lactic Acid (vegan), Garlic, Xanthan Gum, Vegan Enzyme, Konjac Gum, Paprika Oleoresin Color)

CONVENTIONAL OVEN: Preheat oven to 450°F (232°C). Remove overwrap plastic. Place frozen pizza directly on middle oven rack. Bake pizza for 16-21 minutes, or until crust is golden brown and no longer floppy. Check pizza after 16 minutes. CONVECTION OVEN: Preheat oven to 425°F (218°C). Remove overwrap plastic. Place frozen pizza directly on middle oven rack. Bake pizza for 17-22 minutes, or until crust is golden brown and no longer floppy. Check pizza after 17 minutes.