Aromatic heirloom. More crop per drop. Rice is life. Organic white basmati rice. One of the few authentic traditional basmati varieties still in production, our heirloom basmati is grown as family forms in northern India. Its exceptional flavor and texture are what made basmati one of the most beloved in the world. It cooks up soft and fluffy in just 20 minutes, and is perfect in pilaffs, curries, puddings, salads, soups, and stir-fries, or simply steamed with your favorite proteins and vegetables. Do the Rice Thing: Lotus foods brings you exceptional rice varieties from around the world, each chosen for its unique flavor, nutritional value and ease of cooking. We support family farms that preserve rice biodiversity and use sustainable growing practices. Since 2008, we have committed to using more crop per drop farming methods and changing how rice is grown around the world! Growing rice water smart, women strong & climate wise. More crop per drop. 50% less water + 90% less seed + 40% less methane = 3x more rice. ICS. Certified fair trade fairtsa.org. Certified B Corporation.

• Organic

• Gluten Free

• Kosher

Organic White Rice

Preparation: Combine 1-1/2 cups water, 1 cup rice and a pinch of salt. Bring to a boil over high heat. Cover, reduce heat and simmer for 20 minutes. Remove from heat. Let stand covered for a few minutes. Fluff and serve. A rice cooker may be used with the same water-to-rice ratio. 1 cup raw rice yields 3 cups cooked rice. Indian-Style Basmati Rice: Lightly brown 1 cup sliced onion in medium saucepan with 1 tbs oil, 1 cinnamon stick, 1 tsp cumin seeds, 2 whole cloves, 1/2 tsp salt. Add 1 cup rice; stir 1 minute. Slowly add 1-1/2 cups water. Simmer covered 15 minutes or until done. Remove whole spices. Serve with curry or dal.