Organic coconut flour is a delicious, nutritious alternative to wheat and other grain flours. Created from the highest quality desiccated coconut, coconut flour is one of the most popular gluten free flours. Use it to make pancakes, cookies, muffins and more. Fair Trade Certified™, to empower farmers to improve their communities.

• Gluten Free: This gluten free product was handled exclusively in a dedicated gluten free facility and tested for gluten free integrity using an ELISA Gluten Assay test.

• Organic: This product was grown and produced using a uniform set of methods established by the United States Department of Agriculture’s National Organic Program and third-party certified organic by Quality Assurance International.

• Non-GMO Project Verified: Made without the use of bioengineering and with ingredients grown from identity preserved seeds.

• Paleo: Suitable for people who follow a paleo, primal or other grain-free diet.

• Vegan

• No Artificial Sweeteners

• Good Source of Fiber

Organic Coconut.

Tips for Using Coconut Flour: You can replace up to 20% of the flour called for in a recipe with coconut flour, adding an equivalent amount of additional liquid. If batter is too thick, add a bit more liquid until desired consistency is achieved. If batter seems too runny, don't worry; coconut flour is very absorbent. During baking, it will absorb much of the liquid.

Store in a cool, dry place. Keeps best sealed for freshness.