Organic Steel Cut Oats are freshly milled from high protein organic oats and cut into neat little pieces on a steel burr mill. Bob's Red Mill steel cut oats took home the winning trophy at the 2009 Golden Spurtle World Porridge Making Championship in Carrbridge, earning them the title of World's Best Oatmeal®.

• Organic: This product was grown and produced using a uniform set of methods established by the United States Department of Agriculture’s National Organic Program and third-party certified organic by Quality Assurance International.

• Whole Grain: 100% of the grain is whole grain.

• Kosher: This product has been certified Kosher by OK Kosher Certification of Brooklyn, New York.

• Non-GMO Project Verified: Made without the use of bioengineering and with ingredients grown from identity preserved seeds.

Organic Whole Grain Oats

Make my award-winning oatmeal at home: Bring water and salt to a boil. Add Steel Cut Oats, reduce heat to medium-low and cook, stirring occasionally, for 15-20 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes. Servings: 1 serving; 1/4 cup oats; 3/4 cup water; pinch salt. Servings: 2 servings; 1/2 cup oats; 1 1/2 cups water; pinch salt. Servings: 3 servings; 3/4 cup oats; 2 1/4 cups water; 1/4 tsp salt. Servings: 4 servings; 1 cup oats; 3 cups water; 1/4 tsp salt. Steel Cut Oats in the Slow Cooker: Combine 4 cups water, 1 cup oats and 1/2 tsp salt in a 4-6 quart slow cooker. Cover with lid and cook on low for 7-8 hours or overnight. Makes 4 servings.

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

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