Tropical coconut and tamarind. My Family's home-cooked Indian food inspired me to create sauces that make it easier for you to feed your family - deliciously and naturally. Goa is famous for its beautiful beaches and rich seafood curries. Flavors of coconut, ginger and tangy tamarind will transport you to Goa's tropical shores. Maya Kaimal – cookbook Author. Please recycle. Vegan. Gluten free. www.mayakaimal.com. Made in USA.

Water, Onion, Coconut Cream (coconut Cream And/or Coconut Extract, Water), Tomato Paste (fresh Vine-ripened Tomatoes), Safflower Oil, Spices (including Paprika, Turmeric), Garlic, Ginger, Organic Apple Cider Vinegar, Sea Salt, Tamarind Fruit, Organic Tapioca Starch, Serrano Chili, Brown Mustard Seeds, Evaporated Cane Sugar, Lemon Juice Concentrate, Curry Leaves.

Saute cubed boneless chicken (1.5 lbs) or chopped vegetables in a little oil until lightly cooked. Simmer with contents of this container until cooked through (10-20 minutes). Serve with steamed rice, flatbread or pasta. Feeds 4. Try with chicken, shrimp, pork, tofu, on baked fish, in seafood stew. Visit Mayakaimal.com. Separation is natural. Refrigerate after opening and use within 10 days.