Enjoy Spanish RightRice with the delicious taste of tomatoes, peppers, and garlic.

We love rice. That’s what inspired us to create a blend of over 90% nutritious vegetables + rice into a tasty grain that gives you more plant-based protein and fiber. Now you can soak up great sauces, complement courses, and inspire your next meal—all on a carb-friendly diet.

Lentil flour, chickpea flour, pea fiber, rice flour, sunflower oil, sea salt, vegetable powders (red bell pepper, tomato, onion, garlic) chili pepper, parsley, paprika extract (color) citric acid, sugar, malic acid, jalapeño pepper powder, spices, white distilled vinegar, natural flavors

Easy to cook in 12 minutes. To cook the entire pouch, use 1 1/3 cup of water. (Or, 1 cup of water for each 1 cup of rightrice) Best to use a regular saucepan. Before trying another appliance, check out the cooking info at. In a medium saucepan, bring water to a boil. Add right rice, Immediately remove from heat, and cover. Let stand covered 12 minutes off heat. Fluff with a fork, let sit 2-3 more minutes, and enjoy.