Our deliciously satisfying Banh Mi Wrap has all the flavors and spice of this traditional Vietnamese sandwich, wrapped up in one of our gluten free tortillas. We start with a base of fluffy organic brown rice and season it with lemon juice, chopped jalapeños and cilantro. Then we add organic pickled carrots and a mix of organic mushrooms, onions and marinated tofu to complete this classic Asian-inspired wrap. One bite and we’re sure you’ll have one of these on your shopping list from now on. Vegan, gluten free, dairy free, lactose free, tree nut free, certified kosher and plant based. Since 1987, we at Amy’s Kitchen have produced delicious, convenient foods for people who are sometimes too busy to cook. Amy’s is a family-run business, and we supervise every aspect of our business and take pride in customer satisfaction. All the fruits, vegetables and grains we use are grown without the use of insecticides, GMOs and other harmful chemicals. We prepare these ingredients with the same careful attention in our kitchen as you would in your own home for high-quality, home-style vegetarian and vegan meals. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Even though you're heating up our meals in your home, we want each bite to taste like you're a guest in ours.

• One 5.5-ounce Amy's Vegan Banh Mi Wrap the whole family will love

• Fluffy organic brown rice seasoned with lemon juice, chopped jalapeños and cilantro

• Made with organic pickled carrots and a mix of organic mushrooms, onions and marinated tofu

• Vegan, gluten free, dairy free, lactose free, tree nut free, certified kosher and plant based

• Convenient and easy to prepare

Filtered Water, Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Organic Brown Rice, Organic Mushrooms, Organic Pinto Beans, Vegan Sour Cream (organic Tofu [filtered Water, Organic Soybeans, Magnesium Chloridej, Filtered Water, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Lemon Juice, Sea Salt, Organic Brown Rice Vinegar [filtered Water, Organic Brown Rice, Koji Spores], Stoneground Mustard [distilled Vinegar, Water, Ground Mustard Seeds, Salt, Spices]), Organic Onions, Organic Garbanzo Bean Flour, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Pickled Carrots (filtered Water, Organic Carrots, Organic Distilled Vinegar, Organic Garlic, Organic Cane Sugar, Sea Salt), Organic Potato Starch, Organic Tapioca Starch, Organic Garlic, Organic Sorghum Flour, Organic Tamari (water, Organic Soybeans, Organic Alcohol [to Preserve Freshness], Salt), Organic Cane Sugar, Organic Ginger Purée (organic Ginger, Filtered Water), Organic Cilantro, Organic Jalapeño Peppers, Sea Salt, Organic Sweet Rice Flour.

OVENS MAY VARY.

MICROWAVE OVEN Remove overwrap. Place burrito/wrap on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1 minute. Flip. Cook for 30-45 more seconds. Let sit 1 minute. Serve.

OVEN Preheat oven to 350°F. Remove overwrap. Wrap burrito/wrap in foil. Bake for 50-55 minutes. Let sit 1 minute. Serve.