USDA Organic. Certified Organic by QAI. Gluten free. Lactose free. No sugar added. Not a low calorie food. See nutritional facts for sugar and calorie content. MSG free. No nitrite added (Except for naturally occurring nitrates in celery powder). No nitrate added (Except for naturally occurring nitrates in celery powder). Not preserved. Pork used is: vegetarian fed; raised without antibiotics; raised humanely (Pederson's Natural Farms defines humanly raised as no crates or cages and room to roam). No artificial ingredients. Minimally processed. Whole 30 approved. US inspected and passed by Department of Agriculture. www.pedersonsfarms.com. Instagram. Facebook. Pinterest. Twitter.

Organic Pork, Water, Vinegar (Made with Organic Ingredients), Salt, Celery Powder.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could case illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat or poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Suggestions: Broil or pan fry in the conventional manner. Microwave: Placed sliced bacon between paper towels in a baking dish. Cook approximately one minute per slice. Note: Heating times may vary according to individual units.

Keep refrigerated below 40 degrees F at all times. Note: All uncured meat products should be used or frozen within 5 days after opening. Keep refrigerated.