Artisan baked goods. Our sourdough crackers were born from a love of the magic of sourdough which naturally occurs in the indigenous ecosystem of yeast and lactobacillus. Together they break down the gluten, yielding a product that is easier to digest with vitamins and minerals made more bioavailable in the process. This breakdown of gluten unlocks the natural protein of the wheat germ. Ain't that just the cat’s pajamas! Small batch. www.GeorgiaSourdoughCo.com. Eco-friendly packing. Sustainable business.

• All the health benefits of sourdough in a tangy crispy cracker

• Tangy, crispy sourdough crackers made in Georgia

Organic Flour (Hard Red Winter & Spring Wheat, Malted Barley), Organic Sourdough Starter [Organic Flour (Hard Red Winter & Spring Wheat, Malted Barley), Malted Barley], Grass-Fed Butter [Pasteurized Cream (Milk), Lactose Starter], Olive Oil & Pink Himalayan Salt.