Our goal is to fill your home with a wide selection of value-priced items that you can use and feel good about every day. Our harvest of Non-GMO, organic and quality products are delicious and genuinely simple. We take a less-is-more approach with our ingredients and packaging. no confusion, just what you need. That's Field Day. Wildly simple. A classic family favorite that makes you say cheese! Take it up a notch by baking with cracker crumbs, adding broccoli and peas, or shredded chicken. Now that's simple and satisfying cheesy goodness! Please recycle carton.

• Organic

• No Artificial Flavors

• No Preservatives/No Artificial Preservatives

• No rbGH/No rbST

• Made with real organic cheddar cheese!

• Free From: Artificial preservatives. Cow's milk treated with rBST (No significant difference has been shown between milk frm rBST-treated and untreated cows).

Organic Elbows: | Organic Durum Wheat Semolina Organic Aged Cheddar Cheese Seasoning: Organic Maltodextrin, Salt, Organic Cheddar Cheese* (pasteurized Organic Milk, Cheese Cultures, Salt, Enzymes), Organic Cream Powder (organic Cream, Organic Non-fat Dry Milk, Vitamin E To Protect Flavor), Organic Wheat Flour, Organic Corn Starch, Organic Non-fat Dry Milk, Organic Natural Flavors, Contains 2% Or Less Of Organic Sunflower Oil To Reduce Dusting, Lactic Acid Powder, Sodium Phosphate, Organic Annatto Extract Added For Color, Silicon Dioxide To Reduce Caking, Citric Acid.

Cooking Instructions: You will need: 6 cups water. 1 package Field Day organic mild cheddar macaroni & cheese dinner 1/4 cup 1% milk 2 tablespoons butter. Stove Top: In large saucepan over high heat, bring water to a rolling boil. Stir in pasta; return to a boil. Gently boil 8-10 minutes or until pasta is tender, stirring occasionally. Drain pasta; do not rinse. Return to pan; stir in cheese mix, milk and butter. Enjoy!

Just add milk & butter.

Refrigerate unused portion. Store in a cool, dry place.