Pizza topped with uncured pepperoni and cheeses, frozen. Italian wood fired. Hand stretched. 100% Real cheese. Ultra thin crispy. www.italpizza.it. Find out how we do it! Made in Italy with amore. Product of Italy.

Dough (soft Wheat Flour, Water, Extra Virgin Olive Oil, Salt, Yeast), Tomato Sauce {tomato Passata, Water, Tomato Paste, Pesto Sauce [sunflower Seed Oil, Rehydrated Potato Flakes, Ricotta Cheese (milk Whey, Milk, Salt, Acidity Regulator: Citric Acid), Basil, Aged Cheeses Blend {aged Cheeses (milk, Salt, Animal Rennet), Pecorino Romano Cheese (sheep's Milk, Salt, Animal Rennet, Lactic Ferments)), Salt, Garlic, Flavouring, Antioxidant: Ascorbic Acid, Onions, Com Starch, Garlic, Salt, Sugar, Basil, Balsamic Vinegar "aceto Balsamico Di Modena" (wine Vinegar, Concentrated Grape Must), Black Pepper, Oregano, Dill}, Low-moisture Part-skim Mozzarella Cheese (milk, Salt, Microbiail Rennet, Lactic Ferments), Uncured Pepperoni No Nitrites Or Nitrates Added* (pork, Mest, (pork Fat, Sait, Dextrose, Paprika, Bestroot, Sceroia, Garlic, Rosemary, Cregano, Paprika Extract, Pepper, Onion, Conencer, Chili Pepper), Aoed Cheese (milk, Sait, Lactic Ferments, Microbial Rennet), Suntower Seed Oil. *except Lor Those Naturally Occurring In Paprika, Beetroot, Aceroia, Guruc, Rosemary, Oregano, Paprie Extract Popper Arron, Coriander, Chili Pepper.

Preheat the oven 425 degree F. Heat from frozen preheat oven to 425 degree F. Remove all packaging. Place directly on centre rack of the oven. Heat from 13 to 15 minutes. For crispier crust bake an additional minute. Cooking time may vary depending on the oven. Cook thoroughly. For food safety bake pizza to an internal temperature of 165 degree F. Refrigerate any leftovers immediately. Do not refreeze after thawing. To be consumed after cooking. Following the instruction on storage of the product on the package. Conservation: Freezer (0 degrees F) recommended date on the package. (10 degrees F) 1 month. (30 degrees F) 1 month. Ice compartment 3 days. Refrigerator 24 hour.

Keep frozen.