Pizza topped with tomato, mozzarella and basil, frozen. GMO free. Hand stretched. 100% real cheese. Ultra thin crispy. www.italpizza.it. Find out how we do it. Made in Italy with amore.

Dough [soft Wheat Flour (may Contain Soy), Water, Extra Virgin Olive Oil, Salt, Yeast)], Tomato Sauce {tomato Puree, Water, Tomato Paste, Pesto Sauce [sunflower Seed Oil, Rehydrated Potato Flakes, Ricotta Cheese (milk Whey, Milk, Salt, Acidity Regulator: Citric Acid), Basil, Hard Cheeses Blend (hard Cheeses (milk, Salt, Animal Rennet), Romano Cheese Made From Sheep's Milk (sheep's Milk, Salt, Animal Rennet, Lactic Ferments)), Salt, Garlic, Flavouring, Antioxidant: Ascorbic Acid], Onions, Corn Starch, Garlic, Salt, Sugar, Basil, Balsamic Vinegar "aceto Balsamico Di Modena Pgi" (wine Vinegar, Concentrated Grape Must), Black Pepper, Oregano, Dill}, Low-moisture Mozzarella Cheese (milk, Salt, Microbial Rennet, Lactic Ferments), Seasoned Tomatoes (grilled Tomatoes, Olive Oil, Salt, Oregano), Hard Cheese (milk, Salt, Lactic Ferments, Microbial Rennet), Sunflower Seed Oil, Basil.

Preheat The Oven: Heat from frozen preheat oven to 425 degrees F remove all packaging. 13-15 Please direct on center rack of the oven. Heat from 13 to 15 minutes. For crispier crust bake and additional minute. Cook thoroughly. Cooking time may vary depending on the oven. For food safety bake pizza to an internal temperature of 165 degrees F. Refrigerate any leftovers immediately. Do not refreeze after thawing. To be consumed after cooking.

Keep frozen. Conservation: Freezer (0 degrees F) Recommended date on the package. (10 degrees F) 1 month. (20 degrees F) 1 week. Ice compartment 3 days. Refrigerate 24 hour.