Certified Gluten-Free. GF dedicated facility. Handmade with love. My grandma Ethel had a passion for showing love through food, which is what inspired me to create a baking company as unique as she was. Being gluten free, it was also really important to me that our baked goods could be enjoyed by all, without sacrificing taste. Like Ethel, we still make every bar by hand with the bets local ingredients we can find - we like to say they're perfectly imperfect. From the aroma when you open it, to the first bite, there's no doubt that our bars are baked with love. - Jill Bommarito, Founder & Ethel's Granddaughter. Local eggs & butter. www.ethels.com. Made in the USA.

Butter (sweet Cream, Salt), Brown Cane Sugar, Pecans, Ethel's Gluten-free Flour Blend (brown Rice Flour, Modified Tapioca Starch, Potato Starch, Corn Starch, Corn Flour, White Rice Flour, Xanthan Gum), Honey, Cane Sugar, Eggs, Vanilla Extract (water, Éthyl Alcohol, Extráctives Of Vanilla Béans), Leavening Agent (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).