A balance between the subtle spice and delectable, creamy frosting makes our frosted carrot cake nothing less than mouthwatering!

Cake [non-GMO sugar, non-GMO flour (wheat, malted barley), carrots, non-GMO expeller-pressed canola oil, non-GMO apple sauce, non-GMO unsulphered coconut, non-GMO pineapple, water, baking soda (sodium bicarbonate), non-GMO vanilla, salt, cinnamon],

Frosting [sugar (contains less than or equal to 2% cornstarch for anti-caking), non-GMO vegan cream cheese (water, coconut oil, potato starch, sea salt, glucono-delta-lactone (naturally derived from non-GMO rice and/or maize and used as an acidulant), natural flavoring, olive extract, vitamin b12), non-GMO certified sustainable palm oil, non-GMO vegan butter (natural oil blend (palm fruit, canola and olive oil), water, contains 2% or less of: salt, natural flavor (derived from corn, no MSG, no alcohol, no gluten, GMO free), sunflower lecithin - an emulsifier, lactic acid (non-dairy derived from sugar beets), annatto extract - color), non-GMO vanilla], organic coconut, sprinkles (sugar, corn starch, sustainable palm and palm kernel oil, sunflower lecithin, natural vanilla flavor, vegetable juice for color, riboflavin for color, annatto for color, and carnauba wax).