Versatile, easy to cook and delicious, Thai Kitchen® Thin Rice Noodles add a memorable Thai flavor to mealtime. Just add to stir-fries, homemade soups or cold noodle salads!

Our signature rice noodles are steam-cooked and slowly dried- never fried, ensuring an authentic flavor and quality. Make restaurant-style Thai noodles dishes like fragrant Pad Thai or steaming bowls of rice noodle soup in your own kitchen. Toss noodles with your favorites sauce for a new twist on pasta or stir-fry with any meat or vegetable for a delicious all-in-one noodle meal. Our Thin Rice Noodles are made with just two ingredients- rice and water- making it ideal for a vegan, gluten-free, wheat-free or egg-free diet.

Rice, Water.

Cooking Instructions: Bring large pot of water to boil. Remove from heat. Add Thai Kitchen Thin Rice Noodles; let stand 3 to 5 minutes, stirring occasionally. Soak until noodles are soft but firm. Drain well and immediately toss with your favorite sauce, dressing, Thai curry, or add to your favorite soup just before serving. Tip: If you do not use noodles immediately after softening, cover noodles with plastic wrap or let stand soaking in cold water until ready to use. If noodles become sticky, simply rinse gently with warm water to separate.