Plant based. Sauce pack included. Perfectly good veggies were rescued to create our crispy crust. It's called upcycling. Your mouth tastes cheesy, gooey goodness, your body gets veggies. Your brain explodes. Vegetables, but fun!

• Vegan

• Gluten Free

• Soy Free

• Plant-Based

Plant Based Style Mozzarella: Filtered Water, Coconut Oil, Potato Starch, Modified Starch (potato And Tapioca), Chickpea Protein, Sea Salt, Potato Protein, Natural Flavor (vegan Sources), Lactic Acid, Beta Carotene (color). In A Coating Of: Water, Panko Bread Crumb (rice Flour, Pea Protein, Dextrose, Baking Soda), Rice Flour, Modified Corn Starch, Potato Starch, Sunflower Oil, Corn Flour, Rice Starch, Dehydrated Upcycled Cauliflower Powder, Sea Salt, Yeast Extract, Sodium Acid Pyrophosphate, Baking Soda, Spice, Xanthan Gum, Garlic Powder, Onion Powder. Sauce: Water, Tomato Paste, Cane Sugar, Vinegar, Salt, Dried Garlic, Modified Potato Starch, Sunflower Oil, Herbs, Spices, Xanthan Gum.

Cooking Instructions: Conventional Oven: Cook from frozen. Product must be cooked thoroughly to 160 degrees F (71 degrees C). Your oven temperature may vary so adjust baking time and oven temperature as necessary. Do not refreeze a defrosted product. Preheat oven to 425 degrees F (220 degrees C): Arrange on a baking sheet, parchment paper preferred. Place on middle oven rack. Bake for 9-11 minutes: While baking, remove sauce pack and place in a warm bowl of water. Once baked let cool for 1-2 minutes. Drizzle sauce or use as a dip. Serve, refrigerate or discard any unused portion. Air Fryer: Arrange product in a single layer in a basket. Cooking temperature: 400 degrees F (205 degrees C). Air fry for 5-6 minutes.

Keep frozen.

See bottom panel for best before date.