Light nutty toasted. Cocoa: 60% minimum. Enlightened indulgence. A Nostalgic Crunch: Snap and crackle get their pop with a hearty sprinkling of our royal pearl quinoa crisps. This ancient Bolivian grain lends its satisfying crunch and gentle nutty flavor to our deep, malty Ecuadorian dark chocolate. Raw cane sugar and Madagascar bourbon vanilla bean finish with a classic recipe with pure flavor. Grab a bar when you need some good old-fashioned fun. Indulgence, Enlightened: Chocolate is good for the soul. And even better when it’s made with good, clean, nourishing stuff. This bar is as organic, fair trade, gluten free, and non-GMO as it gets. We believe the old cliche is actually true: we are what we eat. So let’s all be mindfully delicious. Meet Guadalupe Intriago, the farm manager of Fortaleza Co-op: The cacao in this bar comes from our longtime friends in Ecuador who are successfully replanting the forest canopy. Read more about their commitment and ours inside this box. Your everyday purchase of Fair Trade Certified chocolate supports quality products that improve lives and protect the environment. Learn more about our sustainable approach to sourcing and packaging at alterecofoods.com. In the meantime, don’t forget to recycle this packaging. USDA Organic. Certified Organic by: bio.inspecta AG and QAI. Vegan. Gluten free. Certified gluten free. Fair Trade certified. Fair trade. Non GMO Project verified. nongmoproject.org. Certified B Corporation. Carbon Neutral Product. Facebook. Instagram. Twitter. (at)AlterEcoSF. FSC: www.fsc.org. Mix: Board from responsible sources. Made in Switzerland.

*organic Cacao Beans, *organic Raw Cane Sugar, *organic Cocoa Butter, Quinoa-rice Crisps ("organic Quinoa, *organic Rice, *organic Raw Cane Sugar), *organic Vanilla Beans.

Store between 60-70 degrees F in a dry location.