Crust (wheat Flour, Water, Palm Oil, Soybean Oil, Contains 2% Or Less Of Semolina Flour [wheat], Salt, Cultured Whey*, Whey, Yeast, Vinegar, Evaporated Cane Sugar, Sodium Bicarbonate, Palm Oil, Hydrogenated Soybean Oil, Enzymes, Soy Lecithin, Canola Oil), Sun Dried Tomato Sauce (water, Sun Dried Tomato Basil Blend [canola/olive Oil Blend, Dried Tomatoes, Basil, Shallots, Garlic, Parsley, Salt, Black Pepper And Citric Acid], Tomatoes, Seasoning Blend (cane Sugar, Salt, Spices), Garlic), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Yellow Pepper, Red Pepper, Zucchini, Goat Cheese (cultured Pasteurized Goat Milk, Powdered Cellulose [to Prevent Caking], Salt, Enzymes), Spinach, Balsamic Vinegar Glaze (balsamicvinegar [wine Vinegar, Grape Concentrate, Caramel Color Natural Flavor {sulfites Naturally Occurring}],water, Honey, Corn Syrup Corn Starch,contains 2% Or Less Of: Sugar, Sea Salt, Garlic Powder, Xanthan Gum), Seasoning (salt, Spices, Onion, Garlic, Natural Flavors, Parsley), Seasoning (salt, Garlic, Spices).

Baking Directions: For safety, follow these cooking instructions. Do not thaw or eat pizza before baking. Remove pizza from all packaging. Bake until cheese is melted and crust is golden brown. Oven temperatures may vary, cook pizza to an internal temperature of 165 degrees F. For softer crust, bake on an oven-proof pan. Due to the unique ingredients, topping may be shifted. 1. Preheat oven to 425 degrees F. 2. Place balsamic packet in a cup of hot water. 3. Place frozen pizza on center rack. 4. Bake for 21-23 minutes. 5. Drizzle balsamic and enjoy! Cook as directed.

Keep frozen.