Indulge in Laoban’s irresistible Pork Dumplings, filled with the finest all-natural ingredients including Berkshire pork, fresh chives, and garlic. These pillowy dumplings are a crowd-favorite for a reason. Juicy, well-seasoned, and savory, enjoy well-balanced and warming flavor in every single bite. The recipe originated at Laoban’s traditionally-inspired Chinese dumpling shop in Washington, D.C. Now, you can enjoy these handmade, craveworthy Pork & Chive Dumplings at home in minutes. Simply boil, fy, or steam to enjoy!

- Made with Berkshire Pork, chives, and fresh garlic

- High quality, all natural ingredients

- Ready to eat. Just fry, boil, steam or microwave!

- No preservatives

- Made in collaboration with D.C. Michelin-awarded chef, Tim Ma

Berkshire Pork, Cabbage, Chinese Chives, Eggs, Scallions, Canola Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), Garlic, Shaoxing Wine, Sesame Oil, Salt, Ginger

Keep frozen. Do not thaw prior to cooking.

Cooking Instructions:

Steamed: Bring water to a rolling boil. Line steamer with parchment paper or cabbage. Place dumplings on steamer and steam for 12 minutes.

Pan-Fried: 1. Heat 2 tbsp oil in pan over medium-high heat. 2. Place dumplings in pan. 3. Add enough water to just cover the bottom of the pan, cover and cook for 5 minutes. 4. Remove cover and keep cooking until water evaporates and bottoms are brown, about 5 more minutes.

Boiled: Bring water to a rolling boil. Add dumplings to water and boil for 8 min, or till dumplings bob to top.