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Hickory Nut Gap Pasture Raised Ground Pork
12 oz
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      Hickory Nut Gap Pasture Raised Ground Pork

      12 oz
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      Ingredients

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      Hickory Nut Gap's pasture-raised ground pork is made from the highest quality heritage crossbreed hogs, celebrated for their depth of flavor and superior quality. This pork offers numerous benefits for health, the environment, and animal welfare. Rich in vitamins E and D, and Omega-3 fatty acids, it provides a healthier fat profile without the use of hormones or antibiotics. Pigs raised on pasture enjoy better living conditions, reduced stress, and contribute to improved soil health and biodiversity. Supporting local family farms in the USA, Hickory Nut Gap's pork not only ensures humane treatment of animals but also offers a richer, more flavorful meat for caring customers.

      REGENERATIVELY RAISED - NO ADDED HORMONES - NO ANTIBIOTICS - PASTURE RAISED - HERITAGE BREEDS – USA FAMILY FARMS

      Hickory Nut Gap is an industry-best provider of regeneratively raised meats, sourcing from family farms across the southeastern United States. Hickory Nut Gap values and respects the complex relationships between humans and nature, supplying 100% grassfed, grass-finished beef, and pasture raised, heritage breed pork to retailers, restaurants, and caring customers. All Hickory Nut Gap meats are humanely raised and never given antibiotics or added hormones.

      Ingredients

      Pasture raised pork

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.