Colorful & Complex: This blend of white, red, and black quinoa finds harmony in the sweet, savory, and slightly nutty flavors of each seed. Together, they make for a standout stand-in for taco meat or a whole grain addition to your favorite salad. Plus, this ancient grain contains all nine essential amino acids, protein, iron, and fiber!

- USDA Organic

- Certified Organic by CCOF

- Non-GMO Project Verified

- Certified Gluten-Free

- Vegan

- Kosher

- 100% Whole Grain

Our quinoa is cultivated in the temperate climate and nutrient-rich soil of Humboldt County, California. Grown with earth-preserving practices, our 20+ rice and quinoa varieties are cultivated to maximize the flavor of each tiny grain. Long, short, black, brown, white, red, and blended. Each variety brings something different to the table so you can get creative in the kitchen.

Organic Quinoa

Stovetop Cooking Instructions: This product is raw and must be cooked in order to enjoy its delicious flavor. 1. Using a fine mesh sleve, thoroughly rinse 1 cup of quinoa under cold water until the water runs clear. 2. Place quinoa in a medium saucepan with 1 1/3 cups water or broth and bring to a fast simmer. 3. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 17 minutes. 4. Remove from heat (keep covered) and let steam for 5 minutes. Fluff with a fork and enjoy. Tip: If rice is too firm at the end of cooking, add 1-2 tbsp. liquid and cook for an additional 3-5 minutes. Rice Cooker: To prepare in a rice cooker, use the same rice to liquid ratio as stovetop instructions. Instant Pot: Visit www.lundberg.com for specific instructions.

Refrigeration recommended for extended shelf life.

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