Dinnertime is easy-cheesy with Daiya's delightfully dairy free Mac & Cheeze. Busy weeknight? It's just 4 easy steps to a steaming hot bowl of velvety smooth vegan mac and cheese, made with gluten free pasta and a variety of creamy, plant based cheese sauces.

Snuggle up with a warm bowl of classic, plant based Alfredo Style Mac & Cheeze. So rich, so smooth, and so creamy, the fact that it's dairy free and Certified Gluten Free won't even cross your mind. Bonus: our vegan mac and cheese is even a good source of calcium per serving!

PLANT BASED PERFECTION - Living a vegan lifestyle? You'll be glad to know that our dairy free, Certified Plant-Based Mac & Cheeze is made with no animal products or by-products.

ALLERGY-FRIENDLY MAC AND CHEESE - Daiya's Mac & Cheeze is free from gluten, soy, eggs, and peanuts. Certified Gluten-Free, Kosher, and Halal certified (with the exception of Bac'n Cheddar Flavor).

AN EASY-CHEESY VEGAN MEAL - Boil water, cook gluten-free noodles until tender, drain, and pour the vegan cheese sauce from the convenient squeeze pouch. Your vegan macaroni and cheese is served!

ONLY THE FINEST INGREDIENTS - We use only premium non-GMO ingredients. No artificial flavors, colors or preservatives. You can serve Daiya's vegan mac and cheeses to your friends and family with confidence.

TRY ALL 6 DAIRY FREE FLAVORS - Cheddar Style, Alfredo Style, White Cheddar Style, Meatless Bac'n and Cheddar Style, Four Cheese Style with Herbs, and Cheddar Jalapeno Style. These delicious plant based mac and cheeses are loaded with cheesy flavor.

Brown Rice Pasta (whole Grain Brown Rice, Rice Bran, Water), Filtered Water, Tapioca Starch, Non-gmo Expeller Pressed: Canola And/or Safflower Oil, Coconut Oil, Vegan Natural Flavors, Sea Salt, Pea Protein Isolate, Tricalcium Phosphate, Cane Sugar, Lactic Acid (vegan), Xanthan Gum, Titanium Dioxide (naturally Occurring Mineral), Yeast Extract, Spices, Onion, Garlic.

Boil 2 qt. (8 cups) of water in medium saucepan. Stir in pasta. Cook 6 to 7 minutes, or until tender, stirring occasionally. Drain water and return pasta to saucepan. Squeeze sauce over hot pasta. Stir until blended and serve!