Need a mouthwatering meal in just minutes? Try plant based Flatbreads - our dairy free, gluten free answer to the question "What's for lunch?" Low on effort and big on taste, these flatbreads will quickly become your new favorite.

Savory, meet sweet. Hearty, rich mushrooms and caramelized onions plus sweet fig and kale are a match made in heaven. We've topped this flatbread crust with a creamy garlic sauce and our much-loved mozza and feta style cheeze for a delicious balance of flavors you'll crave.

PLANT BASED PERFECTION - Living a vegan lifestyle? You'll be glad to know that your Daiya Flatbreads are Certified Plant Based and contain no animal products or by-products.

ALLERGY FRIENDLY PIZZA - Invite everyone to the table with Daiya's plant based flatbreads. They are free from dairy, gluten, soy, eggs, and peanuts. Plus, they are Non-GMO Project certified and Certified Gluten-Free.

LUNCH IS SERVED - Daiya gluten free Flatbreads are perfect for a quick, plant based lunch at home or on the go. Stock a few of our dairy free pizzas in the freezer and serve with your favorite sides!

DELIGHTFULLY DAIRY FREE CHEESE - Finally, irresistibly delicious vegan cheese that melts, stretches and tastes just like the old fashioned kind.

TRY ALL 3 FLAVORS - Three family favorites: Mushroom, Caramelized Onion & Fig; Meatless Italian Sausage Style Crumbles, Roasted Pepper & Kale; Tomato, Sunflower Seed Pesto & Arugula. Which one will you try first?

Gluten-free Crust (water, Rice Flour, Tapioca Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Olive Oil, Rice Starch, Cane Sugar, Yeast, Sea Salt, Chicory Root Fiber, Psyllium, Xanthan Gum, Locust Bean Gum), Mozzarella And Feta Style Cheeze Blend (filtered Water, Tapioca Flour, Coconut Oil, Potato Starch, Expeller Pressed Safflower Oil, Natural Flavors, Salt, Tricalcium Phosphate, Chickpea Protein, Lactic Acid, Pea Protein, Xanthan Gum, Konjac Flour, Fruit And/or Vegetable Juice Color, Yeast Extract, Enzyme), White Sauce (water, Expeller Pressed Canola Oil, Tapioca Flour, Natural Flavor, Garlic, Guar Gum, Sea Salt, Yeast Extract, Lactic Acid, Black Pepper, Xanthan Gum), Kale, Mushroom, Caramelized Onions, Fig, Thyme.

BAKING INSTRUCTIONS: 1. Preheat oven to 425°F (218°C) in conventional oven or 400°F (204°C) in convection oven. 2. Remove overwrap plastic. Place flatbread directly on middle oven rack. 3. Bake flatbread for 18-22 minutes, or until crust is golden brown and cheeze is melted. Check flatbread after 18 minutes.