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Lundberg Family Farms Organic White Jasmine Rice
4 lb
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    Grains, Rice & Dried Goods Lundberg Family Farms Organic White Jasmine Rice hero

      Lundberg Family Farms Organic White Jasmine Rice

      4 lb
      Details
      Ingredients
      Directions
      Product information

      Details

      Light & Buttery: With a light, floral scent and buttery flavor, White Jasmine Rice is practically irresistible. This long grain clings together when cooked but isn't sticky, so you can serve it in Thai curries, pilafs, and desserts that call for distinct kernels and fluffy textures.

      - USDA Organic

      - Certified Organic by CCOF

      - Non-GMO Project Verified

      - Certified Gluten-Free

      - Vegan

      - Kosher

      Grown with earth-preserving practices, our 20+ rice and quinoa varieties are cultivated to maximize the flavor of each tiny grain. Long, short, black, brown, white, red, and blended. Each variety brings something different to the table so you can get creative in the kitchen.

      Ingredients

      Organic White Jasmine Rice.

      Directions

      Stove Top Cooking Instructions: Liquid to Rice Cooking Ratios: 2 Servings (about 3/4 cup cooked rice): 1/2 cup rice (dry); 3/4 cup water or broth (Availability limited); 1-1/2 tsp. butter or oil (optional). 4-5 Servings (about 3/4 cup cooked rice): 1 cup rice (dry); 1-1/2 cups water or broth (Availability limited); 1 tbsp. butter or oil (optional). 8-9 Servings (about 3/4 cup cooked rice): 2 cups rice (dry); 3 cups water or broth (Availability limited); 2 tbsp. butter or oil (optional). This product is raw and must be cooked in order to enjoy its delicious flavor. 1. Using a fine mesh sieve, thoroughly rinse desired amount of rice under cold water for 1-2 minutes and drain. 2. Combine rice, liquid (Availability limited), and butter or oil in a 2 qt. saucepan (1/2 cup or 1 cup) or a 4 qt. saucepan (2 cups) and bring to a boil. 3. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 15 minutes. 4. With lid on, remove from heat and let steam for 10 minutes. Fluff with fork and enjoy. Tip: If rice is too form at the end of cooking, it may be necessary to add 1-2 tbsp. liquid (Availability limited) and cook for an additional 3-5 minutes. Rice Cooker: To prepare in a rice cooker, use the same liquid (Availability limited) to rice ratio. Instant Pot: Visit www.lundberg.com for specific instructions.

      Refrigeration recommended for extended shelf life.

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      Nutrition Facts

      About 40 servings per container
      Serving size45.00 g
      • Amount per serving
      • Calories160
        • Total Fat 0g0%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 0mg0%daily value
        • Total Carbohydrate 36g13%daily value
        • Total CarbohydrateDietary Fiber 1g4%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 3g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.