Evol Portabella & Goat Cheese Ravioli is a flavorful spin on a favorite dish. Made with ravioli stuffed with portabella mushrooms, goat cheese, Romano and ricotta cheeses, combined with crimini mushrooms, red bell peppers, spinach and a creamy basil sauce, this microwaveable meal is ready in minutes. It contains 13 grams of protein and 2 grams of fiber per serving.

Mushroom And Cheese Ravioli (enriched Durum Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Portobello Mushrooms, Goat Cheese Goat Milk, Cheese Cultures, Rennet, Salt], Romano Cheese Made From Cow's Milk [cultured Milk, Salt, Enzymes], Ricotta Cheese Whey, Milk, Distilled Vinegar, Carrageenan], Less Than 2% Of: Shallots, Garlic, Dried Whole Eggs, Spices, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Corn Starch, Sea Salt), Crimini Mushrooms, Water, Heavy Cream, Red Bell Peppers, Spinach, Parmesan Cheese (pasteurizedcheese Culture, Salt, Enzymes), Basil Pesto (basil, Canola Oil, Water, Parmesan Cheese Pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Salt, Dehydrated Garlic), Less Than 2% Of: Onions, Butter (cream, Natural Flavor), Corn Starch, White Wine, Olive Oil, Romano Cheese From Cow's Milk (cultured Part-skim Milk, Salt, Enzymes), Sugar, Basil, Garlic, Salt, Lemon Juice Concentrate, Onion Powder, Spice.

Cook as directed. Cooking Instructions: Our preferred methods for ultimate deliciousness. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Microwave Oven: Do not use if film seal is broken Cook only one at a time. 1. Vent film. 2. Cook on high 4-1/2 to 5-1/2 minutes. 3. Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Do not vent film. Cook on baking sheet in center of oven 40 to 45 minutes. Careful it's hot! Let stand 2 minutes; enjoy!

Keep frozen.

When corresponding about this product, please include the best by date.