New. Hi, I'm Annie! Growing up eating meat, I knew I should eat more plants - but I wanted more from them. The deliciousness of meat, without all kinds of processing. I searched the world over for a better way to enjoy plant-first foods until I found the perfect plant, jackfruit. Meet jack - short for jackfruit! Jack, grown on the wild jack tree, is a real, whole plant that eats like your favorite meat, naturally. Prepared simply with seasonings and sauces, it's as satisfying as it is juicy. And it's better for you, for farmers, and our planet. Whole jack always our first ingredient.

• Vegan

• Good Source of Fiber

Jackfruit, Wheat Flour, Water, Soy Flour, Canola Oil, Natural Flavor, Less Than 2% Of: Garlic Powder, Onion Powder, Salt, Sugar, Spices, Methylcellulose (plant Fiber), Baking Soda, Oleoresin (paprika, Turmeric), Yeast Extract.

Cooking Instructions: Not ready to eat. From frozen, cook to an internal temp of 165 degrees F or above for food safety and quality. Oven: Preheat oven to 425 degrees F. Cook one or more patties on a nonstick baking sheet for 20-22 minutes, flipping halfway through cooking. Air Fryer: Preheat to 400 degrees F. Cook one or more patties for 16-18 minutes. Flip patties halfway through cooking. Do not stack patties. Please remember to let sit for 1 minute before enjoying.

Keep Frozen: Ready to cook.