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Van Kaas Cheese, Gouda
7 oz
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    Packaged Cheese Van Kaas Cheese, Gouda hero

      Van Kaas Cheese, Gouda

      7 oz
      Details
      Ingredients
      Directions

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      Product information

      Details

      This creamy young Gouda has a refreshing tang from the additional ripening of the milk and the partial washing of the curd. A light buttery, nutty flavor slices into smooth, creamy bites, which loves a light lager or buttery Chardonnay. Melt into baked dishes, slice for sandwiches, or enjoy cubes on a cheese platter.

      • A young Gouda is firm, with a smooth, supple, pliable texture

      • A a great table cheese, but also suitable for desserts, for serving with whole grain breads and fruits with light, citrus notes

      • Imported from the Netherlands

      • Serve with charcuterie, pickles, crackers, marcona Almonds

      Ingredients

      Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto.

      Directions

      Keep refrigerated.

      Nutrition Facts

      Varied servings per container
      Serving size1.00 oz
      • Amount per serving
      • Calories101
        • Total Fat 9g12%daily value
        • Total FatSaturated Fat 5g25%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 25mg8%daily value
      • Sodium 270mg12%daily value
        • Total Carbohydrate 1g0%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars
      • Protein 7g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.