Sometimes the simplest foods are the most enjoyable. It doesn’t get much less complex than Fiorucci Pepperoni. Offering a full of contrast of flavors and texture, our pepperoni has a smoke flavor and peppery zests of paprika and garlic that accompany every bite. It has an assertive flavor that's robust, spicy, and salty, and secondary smoky, peppery notes. It has a reddish-orange hue with tiny flecks of fat and spices. While it is absolutely delicious enough to enjoy on its own, it is a must for charcuterie and antipasti platters and is also outstanding on a thick, deli-style sandwich. You can also add it to a thin crust pizza with everything from onions and olives to chicken sausage and sweet peppers. Or you can julienne pieces and toss with your favorite pasta dish. Take a typical recipe from ordinary to extraordinary. Use it in place of traditional ham or pork or other sliced meats in your creations to add a grown-up depth of flavor. Just because you might not be able to make it to Italy right now, doesn’t mean you shouldn’t eat like an Italian.

Fiorucci has been delivering the true taste of Italy through specialty meats for over 170 years. We use authentic, old-world recipes, hand-trimmed cuts of pork, and the finest ingredients to give you an extensive line of slowly aged Italian meats. The result? Perfection.

*See full ingredient list

No Nitrates Or Nitrites Added***, Pork, Sea Salt, Contains Less Than 2% Of The Following: Natural Flavoring, Turbinado Sugar, Paprika, Natural Smoke Flavor, Lactic Acid Starter Culture, Garlic, Celery Powder, Oleoresin Of Paprika.

Refrigerate after opening.

Storage Instructions: Best if opened 10 minutes before serving.