Crafted with simple, plant-based ingredients and wrapped in Vista Hermosa Non-GMO flour tortillas, our vegan Sweet Potato y Cactus Burrito Bueno is plentiful portioned for meal-sized enjoyment. Inspired by the popular burritos made within our Tacombi taquerias, this Sweet Potato y Cactus Burrito Bueno features traditional Mexican ingredients like roasted sweet potatoes, pinto beans, cactus y roasted mushroom.

Roasted Sweet Potatoes, Organic Wheat Flour, White Rice (Water, White Rice), Pinto Beans (Pinto Beans, Water), Water, Onion, Roasted Mushrooms, Poblano, Avocado Oil, Crushed Tomatoes (Tomatoes, Salt), Cactus, Jalapeno, Tomatillo, Sunflower Oil, Kosher Salt, Cauliflower, Tapioca Flour, Carrots, Garlic, Spices, Guajillo Pepper, Arbol Chile, Ground Annatto Seed, Apple Cider Vinegar, Distilled White Vinegar, Epazote, Habanero, Serrano, Sugar, Cilantro.

Microwave. 1. Do not thow. Remove from wrapper and place burrito on a microwave-safe plate, Fold side down. PRO TIP! Place another microwave-safe plate over the burrito. 2 Heat on high for 2 minutes. 3 Remove top plate and heat for 1 minute or until hot Let sit for 3 minutes before serving. Oven: 1.Preheat oven to 350 degrees F. 2. Remove packaging. Do not thaw. 3. Wrap burrito in foil and bake for 50-55 minute or until hot. 4. Let sit for 3 minutes before serving. Ovens may vary - heat to internal temp of 165 degrees F.