Pillowy & creamy. 6 pieces per container. Get ready to melt your mouth's mind. Get ready for things to get a little weird. What? turn to 'woah' real quick when you take a bite of My/Mochi - it's creamy ice cream snuggled inside pillowy rice dough for unprecedented puffnificence. Weird, right? It just works. Why make ice cream that's chewy? Well, why not? it makes no sense so don't think about it too hard. Just ride the wave of desquishious satisnacktion. And ignore the fact that we made up a bunch of words. Made with milk from cows not treated with rBST (no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). FSC: Mix - Packaging from responsible sources. www.fsc.org.

• Kosher

• Gluten Free

• No rbGH/No rbST

Ice Cream Ingredients: Milk, Cream, Boba Filling (sugar, Water, Corn Starch, Brown Sugar Molasses, Natural Flavors, Black Tea, Pure Vanilla Extract), Cane Sugar, Strawberry Puree (sugar, Water, Strawberries, Natural Flavor, Citric Acid), Whey, Nonfat Dry Milk, Stabilizer (guar Gum, Locust Bean Gum), Natural Flavor, Citric Acid, Beet Juice Concentrate (color). Mochi Dough Ingredients: Cane Sugar, Water, Sweet Rice Flour, Egg Whites, Corn Starch, Enzyme, Beet Juice Concentrate (color), Citric Acid.

Directions to Desquishious Town: Step 01: Chill in the freezer until My/Mochi nom nom time. Step 02: Let the Mochi ice cream sit a minute or two. Step 03: Sink your teeth into amazeballs.

Keep frozen.