A "daring" collaboration between two plant-forward brands! This Buffalo Pizza is crafted with our signature hand-tossed dough, creamy buffalo sauce, and Daring Plant Chicken. 100% made from plants.

Crust (Unbleached Wheat Flour, Filtered Water, Yeast, Sea Salt, Olive Oil, Organic Brown Sugar), Creamy Buffalo Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Water, Salt, Garlic Powder, Expeller-Pressed Canola Oil, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Daring Plant Chicken (Water, Soy Protein Concentrate, Yellow Corn Flour, Corn Starch, Potato Starch, Natural Flavor, Vegetable Oil (Sunflower and/or Canola), Contains 2% Or Less Of: Salt, Rice Flour, Cocoa Powder, Spices, Dried Garlic, Dried Onion, Xanthan Gum), Vegan Cheese (Filtered Water, Coconut Oil, Potato Starch, Tapioca Starch, Sunflower Oil, Sea Salt, Calcium Citrate, Natural Flavor (Vegan Sources), Chickpea Protein, Konjac and Xanthan Gums, Potato Protein, Annatto and Turmeric Extracts (color), Powdered Cellulose Added To Prevent Caking), Red Onion. Allergens: Wheat, Soy

Heating Instructions: 1. Set oven rack to middle position and preheat oven to 450 degrees F. 2. Remove pizza from box and plastic wrap. 3. Place pizza on middle rack. Do not use a pan to bake pizza. 4. Bake for 8 minutes. Leave for 2 more minutes for extra crispy pizza. 5. Oven time and temp may vary, adjust as necessary. Pizza is done when cheese is melted and edges are golden brown.

Keep frozen!