Our chef-crafted plant-based salmon poke bowl is a wonderful medley of flavors and textures. It’s made with delicious fruits and vegetables like crunchy cucumber, tangy mango, and sweet corn. With the included spicy miso sauce, this restaurant-quality poke bowl is ready whenever you need a flavorful escape.

EXCELLENT SOURCE OF VITAMINS D, B12 AND IRON

GOOD SOURCE OF DIETARY FIBER

Ingredients: Poke Bowl (Water, Rice*, Rice Vinegar, Edamame, Cucumber, Red Onion, Corn, Mango, Carrots, Cane Sugar*, Tapioca Syrup*, Sunflower Oil, Red Quinoa, Flaxseeds, Konjac, Sea Salt, Hemp Seeds, Sesame Seeds, Xanthan Gum, Pea Hull Fiber, Rice Flour, Natural Flavors, DHA Algal Oil, Sodium Carbonate, Lycopene [From Tomatoes], Iron, Vitamin B12, Vitamin D, Paprika Oleoresin), Spicy Miso Sauce (Sunflower Oil, Water, Distilled Vinegar, Pea Protein, Garlic Puree, Cane Sugar*, Red Pepper Powder, Garlic Powder, Sea Salt, Chickpea*, Natural Flavors, Rice*, Lemon Juice, Chili Powder, Koji, Xanthan Gum, Turmeric).

*Organic

MICROWAVE (1000W) and HOT TAP WATER

Times may vary depending on oven wattage

- Place frozen sauce packet in a bowl of hot tap water to thaw.

- Peel plastic film from rice bowl and microwave on HIGH for 2 minutes. Mix well.

- Place plant-based salmon cubes in the microwave (no need to open) and microwave on HIGH for 45 seconds.

- Add plant-based salmon on top of rice bowl, shake sauce, and pour on top. - Enjoy!