Gluten Free Flour Blend (sorghum Flour, Potato Starch, Tapioca Starch, White Rice Flour, Chickpea Flour, Millet Flour, Corn Starch, Brown Rice Flour), Sugar, Palm Oil, Brown Rice Syrup, Brown Sugar, Water, Eggs, Confectioners Sugar (sugar, Corn Starch), Orange Juice (orange Juice, Water), Glycerin, Corn Fiber, Strawberry Powder, Powdered Egg Whites, Invert Sugar, Xanthan Gum, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Starch, Monocalcium Phosphate), Salt, Vegetable Juice (for Color), Aple Fiber, Natural Flavor, Arabic Gum

Pastries are fully baked and ready to eat. For best results, heat before serving: Toaster/Toaster Oven: If using a toaster, insert pastry upright. Toast on lowest setting for 20 seconds, let cool before eating. Microwave: Place on microwave safe plate. Heat for 3 seconds at a time until warm. Let cool before eating - heating times may vary. Caution: Frosting and filling will be hot even after outside cools. And enjoy!