Almond flour pasta. 10 g protein (per serving). Certified Gluten-Free. Certified Paleo. Dairy free. Soy free. Grain free. Non GMO Project verified. nongmoproject.org. We didn't have to split the atom to reinvent pasta. We had to split the almond. We harnessed the abundant proteins, fiber, and healthy fats in almond flour to create gnocchi unlike any other - a nutritionally balanced, yer irresistible, grain and gluten-free, paleo work of edible art. We meticulously source only simple, real food ingredients. Absolutely no modified starches, wheat, corn, rice, legumes, or soy. From savory cage-free eggs to mineral-rich organic potatoes, our recipes never compromise taste of nutrition. We thank you and almonds everywhere for sharing our delicious vision for what gnocchi can be. Let's eat! Perfect pasta in under 5 minutes. Cappellos.com. Visit us: capellos.com.

Organic potatoes (organic potatoes, mono- and diglycerides), water, almond flour, eggs, tapioca starch, sea salt

Cooking Instructions: From fresh or frozen, add 1 package of gnocchi to 3-4 quarts of boiling water and stir immediately. Continue stirring every 30 seconds for 1-3 minutes until gnocchi float. For firmer texture, lightly saute drained gnocchi in butter or oil. Add sauce, serve immediately and enjoy.

Keep frozen.