The classic Japanese steakhouse sauce comes to your house. Purposefully crafted with real ingredients like avocado oil, and ex-seeding expectations with no seed oils or artificial sweeteners, our Yum-Yum Sauce has a sweet, sour, and tangy flavor that begs to be smothered on everything. This all-purpose dipping sauce is a master of international cuisine: drizzle it over rice bowls and hibachi steak, dunk tempura veggies, or dip grilled chicken skewers.

• Made with Real Ingredients: Our tangy Yum Yum dipping sauce is crafted with premium, high-quality ingredients you can trust, like avocado oil and organic egg yolk. No dairy, soy, grains, or nonsense.

• No Seed Oils: We don’t use seed oils like canola or corn oil in our dipping sauces. We prefer to use avocado oil, which contains good fats from an amazing plant-based source: real avocados!

• No Artificial Sweeteners: You won’t find artificial sweeteners in our restaurant-style dipping sauces, because we keep it real in the Primal Kitchen.

• Drizzle, drip, and dunk: Savor the taste of your favorite Japanese steakhouse dipping sauce without regret! Whether you’re drizzling it on over sushi, dunking tempura veggies, or dipping hibachi shrimp and chicken, this restaurant-inspired sauce brings big, bold flavor to the table.

• Ingredients with Integrity: No Dairy, Non-GMO Project Verified, Certified Gluten-Free, Keto and Paleo Certified, Whole30 Approved.

Avocado Oil, Water, Organic Pear Juice Concentrate, Distilled White Vinegar, Organic Egg Yolk, Potato Starch, Mushroom Extract (to Maintain Freshness), Sea Salt, Organic Tomato Paste, Garlic Powder, Citric Acid, Salt, Tamarind Seed Gum, Organic Mustard Flour, Cayenne Pepper Sauce (aged Red Cayenne Peppers, Distilled Vinegar, Salt, Garlic), Organic Paprika, Organic White Pepper