A savory balance of rice, spices, and herbs. Our recipe starts with organic whole grain brown rice and wild rice, which are seasoned with an irresistible blend of porcini mushrooms, garlic, onion, and olive oil.

USDA Organic

Certified Organic by CCOF

Non-GMO Project Verified

Certified Gluten-Free

Vegan, Kosher

100% Whole Grain

Lundberg Organic Whole Grain Rice & Wild Rice is specially crafted to be a delicious side dish or easily dressed up with your favorite ingredients. Our Wild Porcini Mushroom Whole Grain Rice & Wild Rice makes the perfect stuffing for chicken breasts or Cornish game hens. Or keep it simple—just stir, simmer, and serve!

Organic Parboiled Brown Rice, Organic Wild Rice, Organic Garlic, Sea Salt, Organic Brown Rice Flour, Organic Porcini Mushrooms, Organic Onion, Organic Cane Sugar, Organic Spices, Organic Extra Virgin Olive Oil.

Contains 1 rice pouch & 1 seasoning pouch. Stovetop Cooking Instructions: This product is raw and must be cooked in order to enjoy its delicious flavor. 1. In a medium saucepan, combine 1-3/4 cups of water, rice, seasoning pouch, and 1 tbsp of olive oil. Stir well and bring to a boil. 2. Cover and reduce heat to low. Do not lift lid while cooking. Simmer for 32 minutes. 3. Remove from heat. Let stand, covered, for 5 minutes. Fluff with a fork and serve. Serve hot.

Our Wild Porcini Mushroom Whole Grain & Wild Rice makes the perfect stuffing for chicken breasts or Cornish game hens. Or keep it simple - just stir, simmer, and serve!