A low glycemic organic sweetener, Wholesome Sweeteners Premium Organic Agave is a natural nectar made from of the Blue Agave plant. Agave has a Low Glycemic Index (GI), so it is slowly absorbed into the body, preventing spikes in blood sugar. Raw Blue Agave nectar is produced at a low temperature (less than 118 degrees F) and has a full sweet flavor with subtle molasses tones. It is 1-1/4 times sweeter than sugar, use wherever you would table sugar.

• A mild and delicious syrup, Wholesome Organic Fair Trade Raw Blue Agave is a natural sweetener that's perfect for tabletop use and baking. A wonderful substitute for conventional sugar, this low glycemic syrup is absorbed by the body slowly, thus preventing sudden spikes in blood sugar.

• Twenty-five percent sweeter than sugar, it tastes absolutely delicious on pancakes, waffles and cereal. We also recommend trying it in oatmeal, smoothies and margaritas.

• Harvested from the core of the Blue Agave plant (Weber Azul) and sustainably grown in Jalisco, Mexico, this delicious unrefined agave syrup is never heated above 117 degrees F.

• Fair Trade premiums go directly to the farming communities that harvest the agave. These premiums help to provide education, healthcare, community infrastructure and more.

Organic Raw Blue Agave Nectar*