• One 4-ounce container of Organic Valley Salt Brined Organic Feta Cheese Crumbles

• Greek feta cheese has a mild and slightly salty tangy flavor that pairs well with any Greek cooking

• Available in crumbles or a block for versatile use in your favorite recipes

• Add this pasture raised cheese to salads, pasta, cheese platters and hors d'oeuvres

• Each serving of this Organic Valley cheese delivers 6 grams of protein for a boost of nutrition in your daily diet

• USDA Certified Organic - we never use GMOs, antibiotics, synthetic hormones or toxic pesticides

Organic Valley Organic Feta Cheese Crumbles have a mild and slightly salty, tangy flavor that pairs well with any Greek dish. Made from the milk of pasture-raised cows for the freshest, purest taste, this feta cheese gives a flavorful punch to salads and pastas. Each serving contains 6 grams of protein for a nutritional boost. These convenient organic cheese crumbles are easy to pile high on homemade pizza, serve with olives and crackers on a cheese plate or add to Greek salads. For freshest flavor, we recommended enjoying this Organic Valley cheese within 3 to 5 days of opening.

Organic Pasteurized Milk, Organic Nonfat Milk, Salt, Organic Potato Starch, Cheese Culture, Vegetarian Enzyme Calcium Chloride.

Keep refrigerated.