Gourmet wraps. Made with pure sunflower oil. Low sodium (117 g of sodium per 55 g (about 1/2 tortilla)). 0 g trans fat per serving. Vegan. The natural taste of quality. Est. 1986. All-natural. Whole Grain: 12 g or more per serving. Eat 48 g or more of whole grains daily. 100 biodegradable. For decades, Maria and Ricardo's Tortilla Factory has known nothing but all natural and organic tortillas. We use the finest quality, most wholesome ingredients and exceed baking industry standards to bring you products that are just as nutritious as they are delicious. For years, We use either whole wheat or enriched, unbleached flour and absolutely no artificial anything in our delectable tortillas! Maria and Ricardo's Tortilla Factory is completely committed to baking the best tortilla you can buy. Choose from a variety of delicious flavors, all baked to offer superior performance - no cracking or breaking. Now you can enjoy the natural goodness of a truly authentic tortilla/wrap! Our tortillas are made with the highest quality, all-natural oils that are non-hydrogenated, are low in saturated fat, and contain no trans fat. For more recipes and usage ideas, visit our website at www.MariaAndRicardos.com. Non GMO Project verified. nongmoproject.org. Certified vegan. Vegan.org. Made in a nut and dairy-free facility. www.Harbar.com.

Whole Wheat Flour, Water, Enriched Flour (Wheat Flour, Niacin [Vitamin B3], Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid [Vitamin B9], Malted Barley Flour), Sunflower Oil, Contains 2% or Less of the Following: Cultured Wheat Flour Added with Vinegar, Soy Lecithin, Salt, Guar Gum, Yeast, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Citric Acid.

How to Fill and Fold a Maria and Ricardo's Wrap: (1) Place filling just below center of the wrap. (2) Fold the bottom side of the wrap over filling. (3) Fold left and right sides to center. (4) Fold top down to form a tightly closed package. Handling & Care: Our wraps should be sorted under refrigeration, although they are best eaten warmed or at room temperature. Heating Instructions: To Heat: Stove - Place wrap on hot, ungreased griddle for about 30 seconds, turning as needed. If too dry, mist with a little water before heating. Oven - Wrap tortillas in foil and place in oven preheated to 350 degrees F for 5 minutes or longer depending on quantity. Microwave - Wrap tortillas in a cloth or paper towel and place in microwave. Heat for 30 to 45 seconds, depending on the quantity of tortillas.