At Amy’s, all of our wheat flour pizzas are made by hand. That's not something you typically see in a kitchen as big as ours, but we believe that when food is made with love, it simply tastes better. To make this pizza, we start with dough made from organic wheat flour and extra virgin olive oil. After the dough rises, it's stretched by hand so that the crust is perfectly thin, light and tender. Next, we add our very own tomato sauce, made from organic tomatoes and simmered with fragrant basil until perfect. Then each pizza is topped by hand with organic shredded, mozzarella-style cheeze. It stretches, melts and tastes just like the real thing. The simple, crisp flavors of this classic Italian pizza are hard to beat.

Organic Unbleached Wheat Flour, Filtered Water, Organic Diced Tomatoes, Organic Vegan Mozzarella-style Cheeze (filtered Water, Organic Potato Starch, Organic Coconut Oil, Sea Salt, Organic Ground Sunflower Kernels, Natural Flavoring, Organic Fruit And Vegetable Concentrate [organic Carrot, Organic Pumpkin And Organic Apple]), Organic Tomato Purée, Extra Virgin Olive Oil, Organic Agave Syrup, Organic Basil, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Sea Salt, Black Pepper, Yeast

OVENS MAY VARY.

CONVENTIONAL OVEN Preheat oven to 425°F. Remove overwrap. Place pizza directly on oven rack. Bake for 12-14 minutes or until crust starts to brown. For a softer crust, bake on a baking sheet at 425°F for 13-15 minutes. Let sit 1 minute. Serve.