New look. Same great product. Our Story Begins: In 1971 when our founder turned organic blue corn into the first blue corn tortilla chip. Today, we continue to carefully craft our signature thick & hearty taco shells from whole organic corn kernels to create the perfect shells. No hydrogenated oil.

• Made with organic yellow corn. Made with expeller pressed oil

• Gluten Free

• Organic

• Vegan

• No Artificial Flavors

• No Preservatives/No Artificial Preservatives

Taco Shells: Organic Yellow Corn Masa Flour, Expeller Pressed Canola Oil And/or Safflower Oil And/or Sunflower Oil, Taco Sauce: Organic Tomato Puree, Water, Organic Lime Juice, Sea Salt, Organic Jalapeno Peppers, Organic Garlic Powder, Taco Seasoning: Organic Rice Flour, Sea Salt, Spices, Organic Cane Sugar, Organic Onion Powder, Paprika, Organic Garlic Powder, Dehydrated Onion, Citric Acid, Organic Sunflower Oil, Paprika Extractive, Yeast Extract

Here's What You Need: Garden of Eatin' Taco Dinner Kit; 1 lb Ground beef, ground turkey or meat substitute (we suggest Yves Brand); 3/4 Cup water; Your favorite toppings. Easy as 123. Simmer 5 min: Brown meat over medium heat, stirring occasionally, until no longer pink, drain drippings. Stir in seasoning packet and water. Bring to a boil, then simmer for 5 minutes or until most of liquid is absorbed. 350 Degrees: Heat oven to 350 degrees F. Remove taco shells from plastic. Place shells on cookie sheet, bake 5 minutes or until crisp. (Caution: Do not heat shells in toaster oven due to possible risk of fire.). Yum: Spoon meat filling into taco shells. Top with taco sauce and any assortment of tomato, onion, lettuce, cheese, guacamole, sour cream or any favorite taco topping. Refrigerate leftovers.