Extra creamy danish blue cheese is the go-to blue for those who prefer a milder, more approachable flavor in blue cheese. Traditional Danish blue cheese is characterized by a sharp, piquant and salty taste. Extra creamy Danish blue cheese is enriched with fresh cream which delivers a pleasantly aromatic and mellow, rich cheese. Extra creamy Danish blue is ideal for topping a grilled steak or enjoying with fresh or dried fruit. Extra creamy Danish Blue is gluten-free.

• Rich and piquant danish blue cheese with added cream for a smooth texture

• Pair with seared beef, veal or pork steak, allowing it to melt in, or serve it in soups, pastas or stews for an extraordinarily creamy consistency

• Open and serve

• Beverage pairings are chardonnay, IPA and gin

• The go-to blue for those who prefer a milder, more approachable flavor in blue cheese

• Pasteurized cow's milk

• Microbial rennet

Pasteurized Cow's Milk, Salt, Starter Culture, Penicillium Roqueforti, Microbial Rennet, Calcium Chloride.

Keep refrigerated.