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DaneKo Blue Cheese, Traditional
4 oz
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    Specialty Cheeses DaneKo Blue Cheese, Traditional hero

      DaneKo Blue Cheese, Traditional

      4 oz
      Details
      Ingredients
      Directions
      Product information

      Details

      Product of Denmark.

      • Ideal for flaking, chunking or crumbling over any dish that needs a pop of intensity

      • A lingering blue that's never bitter, metallic or overly salty

      • DaneKo Danish Blue is gluten-free

      • Pair Danish Blue with seared beef, veal or pork steak, allowing it to melt in, or serve it in soups, pastas or stews for an extraordinarily creamy consistency

      • Pair with chardonnay, IPA, or gin

      Ingredients

      Pasteurized Cow's Milk, Salt, Starter Culture, Penicillium Roqueforti, Microbial Rennet, Calcium Chloride.

      Directions

      Keep refrigerated.

      Nutrition Facts

      Varied servings per container
      Serving size1.00 oz
      • Amount per serving
      • Calories100
        • Total Fat 8g10%daily value
        • Total FatSaturated Fat 5g25%daily value
        • Total FatTrans Fat 0.5g
      • Cholesterol 25mg8%daily value
      • Sodium 410mg18%daily value
        • Total Carbohydrate 0g0%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars
      • Protein 6g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.