A savory balance of rice, spices, and herbs. Our recipe starts with organic white rice, which is brightened by a blend of tomato, onion, garlic, and bell pepper.

Cooks in 20 minutes!

USDA Organic

Certified Organic by CCOF

Non-GMO Project Verified

Certified Gluten-Free

Vegan

Kosher

Lundberg Organic Rice Pilafs are specially crafted to be delicious side dishes or easily dressed up with your favorite ingredients. For a cheesy chicken fajita casserole, try tossing this Spanish Style Rice Pilaf with sliced onions, grilled bell peppers, and diced cooked chicken. Then top it with shredded cheese and bake until melted. Or keep it simple—just stir, simmer, and serve!

*Parboiled White Rice, *Seasoning (*Onion, Sea Salt, *Tomato, *Garlic, *Spices [*Black Pepper, *Cayenne, *Chili, *Cumin], *Green Bell Pepper, *Cane Sugar, *Brown Rice Flour, *Rice Concentrate, *Sunflower Oil, Citric Acid, Natural Garlic Flavor).

Contains 1 rice pouch & 1 seasoning pouch. Stovetop Cooking Instructions: This product is raw and must be cooked in order to enjoy its delicious flavor. 1. In a medium saucepan, combine 1 1/2 cups of water, rice, seasoning pouch, and 1 tbsp. of olive oil. Stir well and bring to a boil. 2. Cover and reduce heat to low. Do not lift lid while cooking. Simmer for 20 minutes. 3. Remove from heat. Fluff with a fork. Serve hot.