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Organic Jasmine Rice.

Preparation Directions: Stovetop: 1. Rinse rice in cold water to remove excess starch. 2. In a 3-quart saucepan over high heat, bring 1-3/4 cups water and 1 teaspoon butter (optional) to a boil; add 1 teaspoon salt; if desired. 3. Add 1 cup rice and return to a boil, stirring occasionally. 4. Reduce heat to low; cover and simmer 9-10 minutes or until rice begins to stick to the bottom of the pan. 5. Remove from the heat, let stand 5-10 minutes, uncovered to allow rice to dry; fluff with fork before serving. Amount: 3-3.5 cups cooked rice. Tips: For firmer rice, use less water and a shorter simmer time. For a softer rice, use more water and a longer simmer time.